Comfort Adeyemi

A bread historian and ancient grains evangelist who can trace the lineage of your einkorn back further than most people can trace their own families. Comfort writes about heritage wheats, traditional lamination techniques, and the deeply theological question of whether ear formation is skill or divine intervention. She firmly believes the global sourdough revival of 2020 was a spiritual awakening disguised as a pandemic hobby.

4 articles

Writes for The Baker's Bulletin

Joined February 9, 2026

Articles by Comfort Adeyemi

New Crumb Descriptor 'Alveolar Porosity With Trimodal Bubble Distribution' Added to Starter Dialect; Comprehensive Fermentation Taxonomy Now Exceeds 340 Terms

Former Oxford lexicographer formally distinguishes 'open-structured macro-porosity' from 'dispersed meso-bubble heterogeneity'; brother-in-law has not yet responded.

Management Consultant's Blind Hydration Study Proves 81% and 82% Indistinguishable; Spends $7K Designing Study to Disprove Own Findings

Phase 1 blind study returns d-prime of zero across fourteen panelists. Principal investigator identifies this as a targeting problem. Phase 2 recruitment has opened.

Local Couples Open Relationship Just Mostly About Swapping Dutch Ovens

While their friends assumed emotional complexity and personal growth, it turns out their arrangement is 95% enameled cast iron logistics.

Ancient Grain Turns Out to Be Just Regular Grain with Identity Crisis

After weeks of boasting about his spelt-forward lifestyle, a wellness baker discovers his prized Einkorn is actually generic all-purpose in a vintage jar.