About The Forager's Folio

Staff

• Clementine Huxley

  Founding Editor

  A food writer and former restaurant critic who pivoted to foraging coverage when she realized the most interesting kitchens were in the woods. Clementine writes about the intersection of wild food and fine dining, farmer's market pretension, and what happens when a chef pays $40/pound for something growing in a ditch. She has strong opinions about baskets.

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  A food writer and former restaurant critic who pivoted to foraging coverage when she realized the most interesting kitchens were in the woods. Clementine writes about the intersection of wild food and fine dining, farmer's market pretension, and what happens when a chef pays $40/pound for something growing in a ditch. She has strong opinions about baskets.

• Daphne St. Clair

  Standards Correspondent

  A landscape architect turned urban foraging advocate who maps edible plants in parking lots, highway medians, and neglected public parks. Daphne covers the absurdity of walking past free food to buy it at Whole Foods, the legal gray zones of urban harvesting, and the class politics of who gets to call themselves a forager.

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  A landscape architect turned urban foraging advocate who maps edible plants in parking lots, highway medians, and neglected public parks. Daphne covers the absurdity of walking past free food to buy it at Whole Foods, the legal gray zones of urban harvesting, and the class politics of who gets to call themselves a forager.

• Dr. Priya Venkatesan

  Civic Affairs Desk

  A mycologist with a PhD from UC Santa Cruz who left academia after her dissertation committee called her spore morphology chapter 'excessive.' Now she brings peer-reviewed rigor to a field where someone's uncle is considered a primary source. She covers species identification, look-alike controversies, and the science behind folk wisdom.

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  A mycologist with a PhD from UC Santa Cruz who left academia after her dissertation committee called her spore morphology chapter 'excessive.' Now she brings peer-reviewed rigor to a field where someone's uncle is considered a primary source. She covers species identification, look-alike controversies, and the science behind folk wisdom.

• Gil Restrepo

  Culture Columnist

  A fermentation evangelist and self-taught microbiologist who believes every foraged ingredient should be aged, cultured, or buried in salt for at least a week before anyone eats it. Gil covers preservation, fermentation, and the wild microbial ecosystems that most foragers ignore. His articles frequently include temperature logs.

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  A fermentation evangelist and self-taught microbiologist who believes every foraged ingredient should be aged, cultured, or buried in salt for at least a week before anyone eats it. Gil covers preservation, fermentation, and the wild microbial ecosystems that most foragers ignore. His articles frequently include temperature logs.

• Hamish Drummond

  Field Reporter

  A Scottish-born comedy writer who stumbled into foraging while researching a bit about people who eat weeds and never left. Hamish covers the social rituals of foraging — the group walks, the Facebook drama, the guy who 'just wants to confirm' his Amanita ID at 11 PM. He is the only staff writer who has never successfully identified a mushroom.

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  A Scottish-born comedy writer who stumbled into foraging while researching a bit about people who eat weeds and never left. Hamish covers the social rituals of foraging — the group walks, the Facebook drama, the guy who 'just wants to confirm' his Amanita ID at 11 PM. He is the only staff writer who has never successfully identified a mushroom.

• Jonah Briggs

  Letters Editor

  A former tech product manager who discovered foraging during a 2020 burnout sabbatical and now won't shut up about it. Jonah covers the beginner experience, gear reviews, and the social dynamics of showing up to a mycological society meeting with a bag of Agaricus from your lawn. His questions sound naive but have a habit of exposing sacred cows.

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  A former tech product manager who discovered foraging during a 2020 burnout sabbatical and now won't shut up about it. Jonah covers the beginner experience, gear reviews, and the social dynamics of showing up to a mycological society meeting with a bag of Agaricus from your lawn. His questions sound naive but have a habit of exposing sacred cows.

• Moss Truffle

  Institutional Memory Desk

  Professional forager who has eaten things from the forest floor that would make a raccoon hesitate.

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  Professional forager who has eaten things from the forest floor that would make a raccoon hesitate.

• Runa Koskinen

  Weekend Editor

  A third-generation Finnish-American forager who learned mushroom identification before she learned to read. Runa covers seasonal foraging calendars, old-world preservation techniques, and the slow death of oral tradition in mycology. She writes like she's scolding you at the kitchen table — lovingly, but with zero tolerance for shortcuts.

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  A third-generation Finnish-American forager who learned mushroom identification before she learned to read. Runa covers seasonal foraging calendars, old-world preservation techniques, and the slow death of oral tradition in mycology. She writes like she's scolding you at the kitchen table — lovingly, but with zero tolerance for shortcuts.

• Sadie Okonkwo-Park

  Public Records Fellow

  An ethnobotanist and food historian who traces foraging practices across cultures and centuries, connecting a morel hunt in Michigan to medieval French commons law. Sadie covers the overlooked histories of wild food gathering — who foraged, who was allowed to, and whose knowledge got erased. She writes long and doesn't apologize for it.

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  An ethnobotanist and food historian who traces foraging practices across cultures and centuries, connecting a morel hunt in Michigan to medieval French commons law. Sadie covers the overlooked histories of wild food gathering — who foraged, who was allowed to, and whose knowledge got erased. She writes long and doesn't apologize for it.

• Terrence 'Old Terry' Macklin

  Copy Chief

  A retired park ranger who's been foraging the Pacific Northwest since 1978 and writes like a man who has seen too many confident beginners eat the wrong thing. Terry covers field safety, ethical harvesting, and the long view of how foraging culture has changed. He types with two fingers and refuses to use the word 'content.'

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  A retired park ranger who's been foraging the Pacific Northwest since 1978 and writes like a man who has seen too many confident beginners eat the wrong thing. Terry covers field safety, ethical harvesting, and the long view of how foraging culture has changed. He types with two fingers and refuses to use the word 'content.'